Food Safety & Brand Standard Auditor (Freelancer)

Ecolab (Indonesia) (Jakarta, Jakarta, Indonesia)

DKI Jakarta, Indonesia

A trusted partner at nearly three million customer locations, Ecolab (ECL) is the global leader in water, hygiene and infection prevention solutions and services. With annual sales of $13 billion and more than 47,000 associates, Ecolab delivers comprehensive solutions, data-driven insights and personalized service to advance food safety, maintain clean and safe environments, optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, hospitality and industrial markets in more than 170 countries around the world.

About this position

Ecosure - a division of Ecolab and an industry leader in food safety and brand protection, is rapidly expanding globally. We are looking for contractors/freelance Food Safety Auditors in Indonesia (Bali/Jakarta) to provide customized, comprehensive on-site evaluations and training to help our clients maintain the highest standards in food safety, cleanliness, guest experience, and brand protection.

Responsibilities

• Conduct food safety, brand standards and workplace health and safety evaluations at client locations
• Consult, coach and train clients on the latest food safety, health, and hygiene practices
• Work with account management teams to resolve client challenges
• Perform a budgeted number of audits weekly that ensures high customer satisfaction
• Access and leverage industry leading food safety practices and ongoing, active monitoring of health inspection information
• Provide accurate reporting and ensure effective customer communication and relationships

Requirements

• Level 4 Food Safety qualification
• Experience in food service/hygiene industry
• Willingness to work occasional evenings and weekends depending on business needs
• A valid driver's license
• Food safety certifications preferred, such as HACCP, ISO22000, BRC or NEHA (RS, REHS or CP-FS) credentials
• Retail food safety experience and reviews of brand standards
• Teaching or coaching experience in a food related field
• Strong relationship management and advanced consulting skills
• Strong planning and organizational skills and strong attention to detail
• Able to work effectively without supervision, demonstrate initiative, common sense and superior decision-making and problem-solving skills
• Ability to work well under pressure, juggle tasks and work efficiently against deadlines