Application Technologist
About this position
Responsibilities
• Formulates application base, selects & applies flavors to create winning prototypes
• Collaboration with internal stakeholders (mainly flavorist & commercial team) to answer customers’ needs.
• Become technical experts in front of internal & external customers.
• Supports clients during product development process and presents dsm-firmenich technologies
• Maintains and applies good laboratory practice
Requirements
• Bachelor degree in Food Science or Food Technology from an accredited university required
• A minimum of 5 years experience in sweet category, mainly in Dairy & Beverage Application / Product Development
• Good & relevant technical skills & industrial knowledge related to dairy & beverage products, which includes formulation, food processing, ingredients/raw materials knowledge.
• Excellent analytical & creative thinking in solving technical issues
• Strong organizational and time management skills
• Skilled at working in a fast-paced environment open to constant change in demands
• Self-directed individual with a Can-Do attitude and the ability to work within a team
• Professional written and verbal communication and interpersonal skills