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About this position

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.

Responsibilities

• Creating a safe workplace
• Following company policies and procedures
• Upholding quality standards
• Ensuring uniform, personal appearance, and communications are professional
• Setting tables
• Communicating with the kitchen
• Interacting and serving guests
• Cleaning work areas and supplies
• Managing the menu (read and visually verify information)
• Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
• Reaching overhead and below the knees, including bending, twisting, pulling, and stooping
• Performing other reasonable job duties as requested

Requirements

• Education: High school diploma or G.E.D. equivalent
• Related Work Experience: Less than 1 year related work experience
• Supervisory Experience: No supervisory experience
• License or Certification: None

Benefits