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About this position

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.

Responsibilities

• Take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.
• Set tables, communicate with the kitchen, interact and serve guests, or clean work areas and supplies.
• Make transactions feel like part of the experience.
• Create a safe workplace, follow company policies and procedures, uphold quality standards, and ensure your uniform, personal appearance, and communications are professional.
• Be on your feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces).
• Manage the menu (read and visually verify information).
• Take a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping).
• Perform other reasonable job duties as requested.

Requirements

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.

Benefits