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Product Development Professional (R&D Food)

Charoen Pokphand Foods (Central > Others)
Central, Thailand ðŸ‡đ🇭
CPF operates integrated agro-industrial and food business, including livestock and aquaculture such as swine, broiler, layer, duck, shrimp and fish. The businesses are categorized into 3 categories, namely Feed, Farm and Food. The Company also operates retail and foods outlets.

About this position

Product Development Professional (āļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢ) is responsible for designing and developing new products that meet customer and company needs while complying with production processes and food laws.

Responsibilities

â€Ē āļĢāļąāļšāļœāļīāļ”āļŠāļ­āļšāļāļēāļĢāļ­āļ­āļāđāļšāļšāđāļĨāļ°āļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđƒāļŦāļĄāđˆ āđƒāļŦāđ‰āļ•āļĢāļ‡āļ•āļēāļĄāļ„āļ§āļēāļĄāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ‚āļ­āļ‡āļĨāļđāļāļ„āđ‰āļēāđāļĨāļ°āļšāļĢāļīāļĐāļąāļ— āđ‚āļ”āļĒāļŠāļ­āļ”āļ„āļĨāđ‰āļ­āļ‡āļāļąāļšāļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļœāļĨāļīāļ•āļ‚āļ­āļ‡āđ‚āļĢāļ‡āļ‡āļēāļ™ āđāļĨāļ°āļ–āļđāļāļ•āđ‰āļ­āļ‡āļ•āļēāļĄāļāļŽāļŦāļĄāļēāļĒāļ­āļēāļŦāļēāļĢ
â€Ē āļ„āļģāļ™āļ§āļ“āļ•āđ‰āļ™āļ—āļļāļ™āļŠāļīāļ™āļ„āđ‰āļē āļ„āļąāļ”āđ€āļĨāļ·āļ­āļāļ§āļąāļ•āļ–āļļāļ”āļīāļšāđ€āļ‰āļžāļēāļ° āđƒāļŦāđ‰āļŠāļ­āļ”āļ„āļĨāđ‰āļ­āļ‡āļ•āļēāļĄāļāļŽāļŦāļĄāļēāļĒāļ­āļēāļŦāļēāļĢāđ€āļžāļ·āđˆāļ­āđƒāļŠāđ‰āđƒāļ™āļāļēāļĢāļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒ
â€Ē āļžāļąāļ’āļ™āļēāļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļœāļĨāļīāļ•āđāļĨāļ°āļžāļąāļ’āļ™āļēāļ§āļąāļ•āļ–āļļāļ”āļīāļš
â€Ē āļˆāļąāļ”āļ—āļģāļ‚āđ‰āļ­āļĄāļđāļĨāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđƒāļŦāļĄāđˆāđƒāļ™āļĢāļ°āļšāļš
â€Ē āļ„āļ§āļšāļ„āļļāļĄāļ”āļđāđāļĨāļāļēāļĢāļžāļąāļ’āļ™āļēāļŠāļīāļ™āļ„āđ‰āļēāđāļĨāļ°āļŠāļĢāđ‰āļēāļ‡āļĄāļēāļ•āļĢāļāļēāļ™āļāļēāļĢāļœāļĨāļīāļ•āļŠāļīāļ™āļ„āđ‰āļēāļ āļēāļĒāđƒāļ™āđ‚āļĢāļ‡āļ‡āļēāļ™

Requirements

â€Ē āļ§āļļāļ’āļīāļāļēāļĢāļĻāļķāļāļĐāļēāļ›āļĢāļīāļāļāļēāļ•āļĢāļĩāļ‚āļķāđ‰āļ™āđ„āļ› āļŠāļēāļ‚āļēāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāļ­āļēāļŦāļēāļĢ (Food Science) āļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒ (Product Development) āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ (Food Technology) āļŦāļĢāļ·āļ­āļŠāļēāļ‚āļēāļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡
â€Ē āļĄāļĩāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡ 3 āļ›āļĩāļ‚āļķāđ‰āļ™āđ„āļ› (āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢ)
â€Ē āļĄāļĩāļ„āļ§āļēāļĄāļ„āļīāļ”āļŠāļĢāđ‰āļēāļ‡āļŠāļĢāļĢāļ„āđŒ āļāļĢāļ°āļ•āļ·āļ­āļĢāļ·āļ­āļĢāđ‰āļ™āļ—āļĩāđˆāļˆāļ°āđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļŠāļīāđˆāļ‡āđƒāļŦāļĄāđˆ āđ† āļ­āļĒāļđāđˆāļ•āļĨāļ­āļ”āđ€āļ§āļĨāļē āđāļĨāļ°āļŠāļēāļĄāļēāļĢāļ–āļ™āļģāļĄāļēāđƒāļŠāđ‰āđƒāļ™āļāļēāļĢāļžāļąāļ’āļ™āļēāļŠāļīāļ™āļ„āđ‰āļēāļ—āļĩāđˆāļĢāļąāļšāļœāļīāļ”āļŠāļ­āļšāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĄāļĩāļ›āļĢāļ°āļŠāļīāļ—āļ˜āļīāļ āļēāļž
â€Ē āļĄāļĩāļ„āļ§āļēāļĄāļŠāļēāļĄāļēāļ–āļ—āļēāļ‡āļ”āđ‰āļēāļ™āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐ āļŠāļēāļĄāļēāļĢāļ–āļžāļđāļ” āļ­āđˆāļēāļ™ āđāļĨāļ°āđ€āļ‚āļĩāļĒāļ™āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĄāļĩāļ›āļĢāļ°āļŠāļīāļ—āļ˜āļīāļ āļēāļž