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About this position

The Sr. QA Supervisor is responsible for leading quality control systems and ensuring compliance with food safety quality requirements while managing a team and overseeing various quality assurance processes.

Responsibilities

•Lead and maintain quality control systems and product or process verification systems, including sampling procedures and analytical tests to ensure all products produced meet food safety quality requirements.
•Provide overall leadership, development and talent management for direct reports, which may include forecasting resource needs, recruiting, hiring, performance management, training and budgeting.
•Review regulatory environment and develop response protocols in preparation for new or amended food safety legislation.
•Investigate food safety processes to ensure compliance and report noncompliance to management and governing bodies along with developing and implementing corrective action plans.
•Evaluate vendors or suppliers for compliance with internal standards and external regulations and suggest changes with the goal of improving processes or products.
•Other duties as assigned
•Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.

Requirements

•Bachelor s degree in Food Science, Food Technology, Food Engineer, Science, quality assurance or equivalent experience
•One year of supervisory experience
•Experience in quality assurance, food safety, food manufacturing, auditing, regulatory or related field
•Previous project management experience
•Practical knowledge of plant manufacturing processes and operations.
•Advanced computer skills

Benefits