Production Supervisor (Low risk zone FP1) - Saraburi
About this position
Responsibilities
• Control daily process of product in specific area and outside production area as target (Customer requirement).
• Coach, check, track and control daily process to align with work instruction and ISO standard (Customer requirement).
• Ensure adequate and effective equipment and machines in production line are ready to use before and after work (Safety requirement).
• Control and maintain sanitation of equipment and machines and control worker’s hygiene to align with GMP standard (Food Safety requirement).
• Control and maintain safety and energy usage in workplace. (Safety and legal requirement).
• Select, train and retain worker: Increase skill efficiency and reduce turnover.
• Evaluate worker’s performance.
• To do data Analytic report.
Requirements
• Bachelor’s Degree in Foods Science, Food Technology and Food Engineering.
• At least 3 years of experience working in production supervisor from foods and beverages manufacturing.
• Can use basic computer program an excellent in spread sheet / excel.
• Able to do data analytic report.
• Good knowledge in Food safety & Quality, GMP, HACCP, ISO 9001, ISO 14001, OHAS 18001 and EHS.
• Good communication skills both Thai and English.
• Good Managerial and Coordination skill.
• Can work in rotation shift.