FP1 Utility Supervisor

Cargill (Phra Phutthabat, Saraburi)

Saraburi

Saraburi, Thailand

We connect farmers with markets so you can prosper. We connect customers with ingredients to make meals people love. And we connect families with daily essentials — from the foods you eat to the floors you walk on.

About this position

The FP1 Utility Supervisor is responsible for leading and supporting the Utility Technician Team in maintaining maintenance programs, ensuring safety, and improving plant operations while managing projects and driving sustainability initiatives.

Responsibilities

•Lead and support Utility Technician Team to maintain corrective, preventive, and predictive maintenance programs and analyze data by using SAP and POWER BI.
•Ensure Utility Technician team are worked in a safety (Safety and Food safety) effective and efficient manner consistent with industry best practice.
•Coordinate with other cross functions for improve plant operation such as process line efficiency.
•Communicate and conduct best practices to Utility Technicians.
•Spare part and inventory management for support maintenance activity under cooperate policy.
•Lead and support team in purchasing request (PR) under team activities with reasonable issue and cost control.
•Support management to drive change and implements new practices under continuous Improvement, Cost saving, Cargill Manufacturing Excellence System and Reliability Excellence.
•Perform Problem solving on Machine & Operations challenges such as Root cause analysis for Machine downtime.
•Manage Utility projects following the assignments.
•Support management to drive Sustainability, energy management, water saving programs including action plans development, execution, and measurement.
•To perform the machines operation under best practice and reliability for support plant operation.
•Lead the team to monitoring and control the Utility system within high efficiency.
•To perform the operation document, align and entirely with related regulation.

Requirements

•At least bachelor’s degree in Refrigeration Engineering.
•3-5 years experiences in food industry or Refrigeration industry.
•Able to work in rotation shift.
•Have some experience in managerial skills is preferable.
•Good knowledge in hygienic design, GMP, HACCP and food safety.
•Proficiency with MS Office applications.
•Have experience in preventive maintenance, breakdown maintenance, Project management and corrective maintenance.
•Knowledge in SAP program is preferable.
•Good in English communication and interpersonal skills.