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About this position

The Client Manager (Food Auditor) position at BSI requires a minimum bachelor’s degree in agriculture, science and technology (food science) or other relevant sectors, along with at least 4 years of practical workplace experience in the food industry. The role involves implementing relevant management systems and ensuring compliance with standards such as ISO 9001 and ISO 22000.

Responsibilities

• Implement relevant management systems in the food industry
• Ensure compliance with standards such as ISO 9001 and ISO 22000
• Conduct audits and assessments
• Communicate effectively with clients
• Write clear and concise reports
• Collaborate with internal teams
• Stay updated on industry trends and regulations

Requirements

• Bachelor’s degree in agriculture, science and technology (food science) or related field
• Minimum 4 years of practical workplace experience in the food industry
• Experience in implementing management systems
• Knowledge of ISO 9001, ISO 22000, HACCP
• Strong communication and interpersonal skills
• Analytical and problem-solving abilities
• Ability to work independently and under pressure
• Proficiency in English, both verbal and written
• Relevant computer skills

Benefits