Client Manager (Food Auditor)

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Conduct various types of audits to work closely with BSI clients to help them improve their performance by assessing their systems and processes against BSI standards.

Responsibilities

• Conduct various types of audits to work closely with BSI clients to help them improve their performance by assessing their systems and processes against BSI standards.

Requirements

Education
• Minimum bachelor’s degree in agriculture, science and technology (food science), or other relevant sectors.
Working Experience
• Minimum 4 (four) years full-time practical workplace experience in the relevant industries/services preferably in food industries, and manufacturing.
• At least 3 (three) years in a role or function relating to the implementation of the relevant management systems in the relevant industries/services.
• Other working experience specifically dictated by the scheme requirements.
Technical Qualification
• Pass Lead Auditor and other specific training as per the scheme requirements.
• Have a good knowledge in the relevant standards such as ISO 9001, ISO 22000, HACCP.
• Good understanding in legal, regulatory, and other requirements related to the relevant management system/product.
• Qualified as BSI Auditor as per BSI internal requirements.
• Familiar with Tools of analysis & Problem-Solving Technic.
• Having relevant professional certification would be an advantage.
• These technical qualifications may be developed by BSI through the auditor development process.
Other Qualification
• Excellent communication, presentation, and interpersonal skills with the ability to deal with people at all professional levels.
• Strong logical thinking, analytical, and problem-solving skills.
• Ability to work effectively with minimum supervision and under pressure.
• With a keen interest in learning and exploring new knowledge and skills.
• A good command of English both verbal and written including the ability to write clear and concise reports in English.
• Relevant computer skills.