Head Chef - Bakery Speciality

Boga Group (Jakarta, Indonesia)

DKI Jakarta, Indonesia

By end of 2022, Boga Group operated 300+ restaurants with a workforce of around 6000 highly trained professionals. This rapid successful expansion is attributed to a steadfast commitment to utilizing only high-quality ingredients paired with exceptional service. These distinguishing characteristics set Boga apart within the industry. Each brand under Boga Group is renowned for understanding customer's needs and delivering memorable dining experience.

About this position

The Head Chef - Bakery Speciality at Boga Group is responsible for preparing and making a variety of baked goods while ensuring efficient operations and quality control in the kitchen.

Responsibilities

• Preparing and producing bread, cakes, and other baked goods.
• Ensuring accurate control of raw material ordering and proper management of its sections.
• Monitoring the availability of raw materials across all areas to maintain seamless operations.
• A strong understanding and capability in making bread and pastries are essential.
• Supervising all kitchen sections to ensure quality and efficiency in the production process.

Requirements

• Candidates must have a minimum education level of SMA/SMK or equivalent.
• Possess a sociable, honest, and adaptable character.
• Strong understanding and communication skills are essential.
• Experience in supervising multiple central kitchens.
• Familiarity with maintenance standards and HACCP is required.
• Prior experience of at least one year in a similar position is preferred.
• Candidates must also be willing to be placed in Tangerang.