People & Organizational Development Staff
Boga Group
Indonesia | Banten
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Last updated 2 weeks ago
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IT Business & System Analyst Staff
Boga Group
Indonesia | Banten
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Last updated 2 weeks ago
People & Organizational Development Staff
Boga Group (Tangerang, Banten, Indonesia)
Banten,
Indonesia
By end of 2022, Boga Group operated 300+ restaurants with a workforce of around 6000 highly trained professionals. This rapid successful expansion is attributed to a steadfast commitment to utilizing only high-quality ingredients paired with exceptional service. These distinguishing characteristics set Boga apart within the industry. Each brand under Boga Group is renowned for understanding customer's needs and delivering memorable dining experience.
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Job function:
Human Resources
Industries:
Food, Beverage & Feed processing
About this position
Responsibilities
• Membuat, meninjau & memperbarui struktur organisasi secara berkala
• Menangani pemberkasan/administrasi dalam proses OD dan asesmen
• Mengelola aktivitas penilaian
• Merancang dan mengimplementasikan tools dalam proses asesmen
• Memahami proses WLA (Work Load Analysis)
• Bersedia ditempatkan di Cipondoh, Tangerang
Requirements
• Pendidikan min. S1 Psikologi
• Berpengalaman min. 2 tahun di bidang Pengembangan Organisasi (OD) dan Assesment dalam proses Talent Management / Talent Pool
• Lebih disukai jika memiliki sertifikasi Assesment Center
• Mengelola modul Pengembangan Organisasi (OD) pada HRIS yang digunakan oleh perusahaan
• Memiliki keterampilan komunikasi, analisis, dan administrasi yang baik
Benefits
Huneety A.I Salary Estimate
8,000,000 - 15,000,000 IDR per month
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About Boga Group
By end of 2022, Boga Group operated 300+ restaurants with a workforce of around 6000 highly trained professionals. This rapid successful expansion is attributed to a steadfast commitment to utilizing only high-quality ingredients paired with exceptional service. These distinguishing characteristics set Boga apart within the industry. Each brand under Boga Group is renowned for understanding customer's needs and delivering memorable dining experience.