Head of Supply Chain Inventory Management Fresh Food
About this position
The Head of Supply Chain Inventory Management Fresh Food is responsible for managing and analyzing fresh food inventory, coaching the team, and aligning KPIs with suppliers to ensure stock availability and efficient operations across all store formats and distribution centers.
Responsibilities
• Managing, analysis and recommend Fresh food inventory value and DOH to achieve the budget including stock availability for all activities and seasonality in all store formats and all DCs
• Coach and manage team both hard skill and soft skill to deliver their KPIs with goods cross functional relationship
• Analysis, Planning and setting KPIS with key Suppliers to align with Company KPIs
• Planning and managing inbound & workload and utilization DC space for all fresh food DCs
• Analysis and planning items replenishment type, picking type and supplier delivery frequency for all DCs and all store Format
Requirements
• Direct experience in Retail Business
• Direct experience at least 3 - 5 Years in Inventory Management in Fresh Food/Frozen Food/ Butchery
• Strategic management skill
• Problem solving & Decision making skill
• People Management skill
• Change Management skill
• Coaching skill and leadership skill
• Negotiation skill