Restaurant Manager

BHIRAJ BURI GROUP (Bang Na)

Bangkok, Thailand

Our real estate establishment has been around for over 40 years. Our core businesses consist of WORKPLACE, VENUE, TOWNSHIP,RETAIL, F&B, PARKING, and LIFESTYLE. we manage over 700,000 sq.m of commercial space. With our full range of services and business operations, We position ourselves as an asset management company focusing on commercial real estate. At BHIRAJ BURI GROUP, people are a key asset and driving forces of the organization. BHIRAJ BURI GROUP therefore recruit our staffs attentively and all selected ones will be groomed to become Cast Member; a person who is well prepared and acknowledged individuals’ role. A qualify role that you and BHIRAJ BURI GROUP select together to further develop BHIRAJ BURI GROUP to be widely accepted among international institutes. Moving forward to a professional expertise, enhance and maintain international standard. With us, a leader in international trade and exhibition industry, always welcome high talented people as well as any specialist to be a strong sustainable growth team.

About this position

We are seeking an experienced and passionate Restaurant Manager to lead our team at GAYA, a unique dining destination in Bangkok. You will be responsible for overseeing daily operations, ensuring exceptional guest experiences, and fostering a positive and productive work environment.

Responsibilities

• Pre-Opening Role!
• Hire, train, and develop a high-performing service team.
• Shape and implement service standard operating procedures.
• Manage day-to-day restaurant operations, including staff supervision, guest service, and financial performance.
• Maintain a welcoming and efficient service flow, ensuring guest satisfaction.
• Implement and uphold service standards that align with GAYA's vision and values.
• Collaborate with the kitchen team to ensure seamless service and menu execution.
• Manage reservations, handle guest inquiries, and resolve any issues effectively.
• Maintain a strong understanding of Southeast Asian cuisine and beverage offerings.
• Ensure compliance with health and safety regulations.

Requirements

• Proven experience as a Restaurant Manager in a full-service dining establishment.
• Strong leadership, communication, and interpersonal skills.
• Excellent English language proficiency (written and spoken).
• Knowledge of Bahasa Indonesia and or Thai language is a plus.
• Pre-opening experience in restaurants is an advantage.
• Passion for delivering exceptional guest experiences.
• Understanding of sustainable practices and Southeast Asian cuisine is a plus.