Senior Application Technologist (Bakery)

Berli Jucker Public Company Limited (Khlong Toei, Bangkok)

Bangkok, Thailand

The rich and remarkable history of Berli Jucker Public Company Limited (BJC) that spans over 133 years takes it to the very forefront of the trading, manufacturing and servicing fields in Thailand. The company’s inception was first created through a partnership between the Berli and Jucker families. This was the first of many strong partnerships that led to one of the Kingdom of Siam's earliest and most successful trading companies. Originally, BJC engaged in rice milling, mining, timber, shipping, importing, and other activities that laid a foundation instrumental for Thailand’s progress towards an “industrial” stage. By carefully selecting and nurturing its local and international partners, BJC continuously prospered over the years to become a major Thai import and export firm. After World War II, BJC diversified its operations into manufacturing, packaging and distribution.

About this position

We are seeking a skilled Application Technologist, this role focuses on developing bakery products, flour premix through innovative formulations and processes. The ideal candidate will have a strong background in R&D, product development of bakery products.

Responsibilities

• Make the applied prototype mainly in bakery (cake, bread, premix etc.) & food products to demonstrate the opportunities for company’s products that meet food law, food regulation (food ingredient, food additive) and meet target cost.
• Manage sample collection.
• Keep update industrial trends, consumer preferences and food technology.
• Collaborate with cross-functional teams including sales & marketing.
• Provide technical support to teams & customers, including troubleshooting product issues, conducting product demonstrations, and delivering technical presentations.
• Prepare reports, presentations, and documentation as required.
• Maintaining, calibrating, and cleaning laboratory’s equipment.

Requirements

• Bachelor's degree in Food Science, Bakery Science, Product Development or related field.
• More than 7 years experiences in bakery application, R&D, product development in bakery & premix is preferred.
• Proficiency in laboratory techniques, experimental design, and sensory evaluation.
• Good communication skills with the ability to work effectively in a team environment.
• Ability to manage multiple projects and prioritize tasks effectively.