Banyan Group (Thailand) (Phuket, Phuket, Thailand)
Phuket,
Thailand
Accumulating over 3,000 industry awards, Banyan Group proudly sits among the Top 25 Hotel Brands in the World according to Travel + Leisure. Our hotels and resorts have received numerous awards in recognition of the team’s commitment to delivering service excellence and introducing travellers to the most awe-inspiring corners of the world.
As we forge ahead into the future, our key focus remains steadfast. We drive wellbeing through all our offerings, from our Wellbeing Sanctuaries to our brand new app Beyond, while embedding sustainability through our Stay For Good programme.
This is a full-time on-site role for a Beach Club Head Chef at Banyan Tree Phuket, responsible for overseeing and managing the culinary operations of the beach club, including menu development, food preparation, kitchen management, and ensuring high-quality dining experiences for guests.
Responsibilities
• Overseeing and managing the culinary operations of the beach club.
• Menu development.
• Food preparation.
• Kitchen management.
• Ensuring high-quality dining experiences for guests.
• Creating innovative dishes.
• Leading kitchen staff.
• Maintaining high standards of food quality and hygiene.
Requirements
• Culinary skills, Menu Development, and Food Preparation.
• Kitchen Management and Team Leadership.
• Knowledge of food safety standards and hygiene practices.
• Creativity and innovation in culinary arts.
• Experience in high-end or beachfront dining establishments.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Certification from a culinary school or relevant experience.
Benefits
Huneety A.I Salary Estimate
100,000 - 300,000 THB per month
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