QA
About this position
Responsibilities
âĒ Responsible in controlling the environment and monitoring the production process, according to the organizationâs goals to ensure the safety.
âĒ Effective implementation of the environment and process to ensure that the guidelines controlling.
âĒ Coach staff to raise awareness of food safety production refer to food regulation.
Requirements
âĒ āļ§āļļāļāļīāļāļēāļĢāļĻāļķāļāļĐāļēāļāļĢāļīāļāļāļēāļāļĢāļĩ āļāļļāļāļŠāļēāļāļēāļŦāļĢāļ·āļāļŠāļēāļāļēāļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļ
âĒ āļĄāļĩāļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāļģāļāļēāļāļāđāļēāļāļāļļāļāļ āļēāļ āđāļāļāļļāļĢāļāļīāļāļāļēāļŦāļēāļĢāļāļ°āļāļīāļāļēāļĢāļāļēāđāļāđāļāļāļīāđāļĻāļĐ