Executive Sous Chef

Avani Hotels and Resorts (Ko Samui, Surat Thani, Thailand)

Surat Thani, Thailand

Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Discerning service, relaxed dining and engaging recreation facilities for all guests are a given.

About this position

As Executive Sous Chef you will be responsible for overall kitchen operations of the hotel.

Responsibilities

• You will train and manage kitchen team members.
• Supervise/coordinate all related culinary activities.
• Estimate food consumption and purchase of food.
• Select and develop recipes.
• Standardize production of dishes to ensure consistent quality.
• Establish presentation, technique and quality standards.
• Plan and price menus.
• Ensure proper equipment operation/maintenance.
• Ensure proper safety and sanitation in the kitchen.
• You may be required to cook certain dishes for special occasions.
• Oversee special catering events.

Requirements

• Bachelor’s Degree or related Culinary degree.
• Minimum of 2 years of industry and culinary management experience.
• Previous experience controlling food and labor costs.
• Previous experience with demonstration cooking, menu development, and pricing development.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.