Demi Chef de Partie
About this position
Responsibilities
• Help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees.
• Help with the proper presentation of food.
• Ensure that each customer is served the highest quality food in a timely manner.
• Participate in selecting and training new members of the kitchen team.
• Follow and enforce health and safety standards in the kitchen.
• Possess a high level of cleanliness, both in the kitchen and in personal hygiene.
• Work efficiently and quickly under pressure.
Requirements
• Bachelor’s Degree or any culinary degree.
• Must have worked at least one year as Demi Chef in Hotels and Restaurants.
• Excellent leadership and interpersonal skills.
• Strongly committed to teamwork and customer service.
• Eye for detail to achieve operation excellence.