Commis I
About this position
Responsibilities
• Maintain high standards of health and safety, including personal hygiene.
• Produce the most creative and excellent dishes.
• Ensure that guests' expectations are exceeded and fully satisfied.
• Effectively communicate with other members of the kitchen team.
• Gracefully receive constructive criticism and effectively carry out orders.
• Remain calm while multi-tasking and carry out many different orders simultaneously.
• Perform the basic tasks of food preparation and organization in the kitchen.
• Create excellence in your own area of responsibility and support others.
Requirements
• High School degree.
• Previous experience in a Food & Beverage/Restaurant operations role.
• Passion for teamwork.
• Excellent guest service skills.
• Knowledge of basic preparation, presentation and preservation of food.
• Basic knowledge of hygiene and safety procedures.