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About this position

The Commis Chef at Avani Chaweng Samui Hotel & Beach Club is responsible for producing creative and excellent dishes while maintaining high standards of health and safety. Effective communication and the ability to multi-task are essential for this role.

Responsibilities

• Maintain high standards of health and safety, including personal hygiene.
• Produce the most creative and excellent dishes, ensuring that guests' expectations are exceeded and fully satisfied.
• Effectively communicate with other members of the kitchen team.
• Gracefully receive constructive criticism and effectively carry out orders.
• Remain calm while multi-tasking, often carrying out many different orders simultaneously in a brief amount of time.
• Perform the basic tasks of food preparation and organization in the kitchen.
• Create excellence in your own area of responsibility and support others as they do the same.

Requirements

• High School degree.
• Previous experience in a Food & Beverage/Restaurant operations role.
• Passion for teamwork.
• Excellent guest service skills.
• Knowledge of basic preparation, presentation and preservation of food.
• Basic knowledge of hygiene and safety procedures.

Benefits