Chef de Partie

Avani Hotels and Resorts (Ko Samui, Surat Thani, Thailand)

Surat Thani, Thailand

Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Discerning service, relaxed dining and engaging recreation facilities for all guests are a given.

About this position

A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section, ensuring quality, creativity, and variety in food and beverage offerings.

Responsibilities

• Responsible for the oversight of all culinary dishes that are prepared in their section.
• Ensure that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings.
• Ensure that F&B is regarded as a strong point of differentiation for the hotel in its local market.
• Be knowledgeable about their specialty, as well as culinary functions in general.
• Be organized and comfortable working in a high-pressure environment.
• Give orders within their section.
• Reliably carry out orders handed down to them by the Head Chef.

Requirements

• Bachelor’s Degree or any culinary degree.
• Must have worked at least one year as a Chef de Partie in Hotels and Restaurants.
• Excellent leadership and interpersonal skills.
• Strongly committed to teamwork and customer service.
• Eye for detail to achieve operational excellence.