Bar Supervisor - SEEN
About this position
Responsibilities
Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards.
• Promote and ensure guest satisfaction.
• Maintain a safe and sanitary work environment.
• Ensure only the highest quality products are being served.
• Develop and maintain a strong team environment.
• Deliver prompt, courteous service in accordance with brand and Food & Beverage standards.
• Handle daily team member relations.
• Encourage problem solving by team members through proper training and empowerment.
Requirements
Qualifications
• College diploma in Hotel Management or related field.
• Previous experience in Food & Beverage/Restaurant operation.
• Previous experience with a rooftop bar is advantageous.
• Motivational and a passion for developing others.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.