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Bread-Pastry Chef (āļ›āļĢāļ°āļˆāļģāļŠāļģāļ™āļąāļāļ‡āļēāļ™āđƒāļŦāļāđˆ āļžāļąāļ’āļ™āļēāļāļēāļĢ 25)

After You (Thailand) (Suan Luang, Bangkok)
Bangkok, Thailand ðŸ‡đ🇭
After You dessert cafÃĐ first opened in 2007. Signature desserts include Shibuya Honey Toast, Chocolate Lava Cake, Panookie, Figgy Pudding, etc. Customers loved the menu and started spreading the word ever since. After that many branches opened up around Bangkok. Now there are over 10 After You dessert cafÃĐs around town, and the number of staff has grown to a big family. The menu also improved from when the cafÃĐ first opened and new recipes are being tested and offered regularly. At After You dessert cafÃĐ the team strives to offer the most special cafÃĐs and best desserts made from the finest ingredients. The goal is to keep the very same standard of quality, service, and the warmth atmosphere for everyone to enjoy.

About this position

āļ•āļģāđāļŦāļ™āđˆāļ‡āļ™āļĩāđ‰āļ•āđ‰āļ­āļ‡āļāļēāļĢāđ€āļŠāļŸāļ‚āļ™āļĄāļ›āļąāļ‡-āļ‚āļ™āļĄāļŦāļ§āļēāļ™āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļ„āļīāļ”āļŠāļĢāđ‰āļēāļ‡āļŠāļĢāļĢāļ„āđŒāđāļĨāļ°āļ„āļ§āļēāļĄāļŠāļģāļ™āļēāļāđƒāļ™āļāļēāļĢāļ—āļģāļ‚āļ™āļĄ āđ€āļžāļ·āđˆāļ­āļ„āļīāļ”āļ„āđ‰āļ™āđāļĨāļ°āļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđƒāļŦāļĄāđˆāđ† āļ—āļĩāđˆāļĄāļĩāļ„āļļāļ“āļ āļēāļž.

Responsibilities

â€Ē āļ„āļīāļ”āļ„āđ‰āļ™āđāļĨāļ°āļ™āļģāđ€āļŠāļ™āļ­āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđ€āļĄāļ™āļđāđƒāļŦāļĄāđˆāđ†
â€Ē āļ•āļĢāļ§āļˆāļŠāļ­āļšāđāļĨāļ°āļ„āļ§āļšāļ„āļļāļĄāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđƒāļŦāđ‰āļ­āļ­āļāļĄāļēāļĄāļĩāļ„āļļāļ“āļ āļēāļž
â€Ē āļˆāļąāļ”āļ—āļģāļŠāļđāļ•āļĢāđāļĨāļ°āļāļēāļĢāļ—āļģāļĄāļēāļ•āļĢāļāļēāļ™āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđƒāļŦāļĄāđˆāđ†
â€Ē āļ‡āļēāļ™āļ­āļ·āđˆāļ™āđ† āļ•āļēāļĄāļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļĄāļ­āļšāļŦāļĄāļēāļĒ

Requirements

â€Ē āļ§āļļāļ’āļīāļāļēāļĢāļĻāļķāļāļĐāļē āļ›āļĢāļīāļāļāļēāļ•āļĢāļĩ āļ„āļŦāļāļĢāļĢāļĄāļĻāļēāļŠāļ•āļĢāđŒ āļŦāļĢāļ·āļ­āļŠāļēāļ‚āļēāļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡
â€Ē āļĄāļĩāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ”āđ‰āļēāļ™ Pastry Chef 1-2 āļ›āļĩāļ‚āļķāđ‰āļ™āđ„āļ›
â€Ē āļĄāļĩāļ„āļ§āļēāļĄāļĢāļąāļāđāļĨāļ°āļ„āļ§āļēāļĄāļŠāļ·āđˆāļ™āļŠāļ­āļšāđƒāļ™āļāļēāļĢāļ—āļģāļ‚āļ™āļĄ āļŦāļĢāļ·āļ­āļāļēāļĢāļ—āļģāļ‡āļēāļ™āđƒāļ™āļ„āļĢāļąāļ§
â€Ē āļĄāļĩāļ„āļ§āļēāļĄāļŠāļģāļ™āļēāļāđƒāļ™āļāļēāļĢāļ›āļĢāļļāļ‡āļāļēāļĢāļœāļĨāļīāļ•āđāļĨāļ°āļāļēāļĢāļˆāļąāļ”āļ•āļāđāļ•āđˆāļ‡
â€Ē āļĄāļĩāļ„āļ§āļēāļĄāļ„āļīāļ”āļŠāļĢāđ‰āļēāļ‡āļŠāļĢāļĢāļ„āđŒāđāļĨāļ°āļāļĢāļ°āļ•āļ·āļ­āļĢāļ·āļ­āļĢāđ‰āļ™
â€Ē āļĄāļĩāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ”āđ‰āļēāļ™āļāļēāļĢāļ—āļģāļ‚āļ™āļĄāļ›āļąāļ‡āđāļĨāļ°āļāļēāļĢāļ­āļšāļ‚āļ™āļĄ āļĢāļąāļšāļžāļīāļˆāļēāļĢāļ“āļēāđ€āļ›āđ‡āļ™āļžāļīāđ€āļĻāļĐ