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About this position

The Food and Beverage Attendant is responsible for providing excellent service to guests, ensuring a clean and safe working environment, and maintaining effective communication with the kitchen team.

Responsibilities

• Completes the following tasks: prepares the point of sale and preparation areas, welcomes guests and provides waiter service, cleans and tidies the dining room and preparation areas after closing
• Before every workshift, finds out about dish composition and any shortages
• Organises his/her work to suit fluctuations in numbers, events and guests
• Ensures the equipment used remains in good condition
• Communicates and works in close and constant cooperation with the kitchen to ensure an excellent standard of service
• Maintains excellent grooming standard at all times

Requirements

• Organized and a great team player
• Passionate about maintaining a clean and safe working environment
• Understanding of food safety and hygiene

Benefits