EN - Stewarding Attendant

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The Stewarding Attendant is responsible for maintaining cleanliness and organization in the kitchen and dining areas, ensuring a safe and efficient working environment.

Responsibilities

• Cleans and tidies crockery and kitchen equipment.
• Ensures the working areas are clean.
• Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies.
• Respects the supplier's instructions for use of washing-up products.
• Helps receive deliveries and tidies food items according to the storage guidelines.
• Performs cleaning and maintenance of area and equipment.
• Knows the proper usage of chemicals and detergents.
• Reports for duty and punctuality to Steward Supervisor and ready in working area with proper uniform.
• Maintains good team work with all staff and other department.
• Follows cleaning and maintenance schedule.
• Follows company’s policy and procedures.
• Maintains standard grooming and personal hygiene based on hotel regulation.
• Attends daily briefing and communication meetings as well as company’s and department’s training sessions.

Requirements

• Organized and a great team player.
• Passionate about maintaining a clean and safe working environment.
• Understanding of food safety and hygiene.