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About this position

Commis II - Bakery serves a pivotal role in maintaining the exceptional quality of bakery products and supporting the culinary team in delivering outstanding service.

Responsibilities

• Prepare and bake a variety of bakery products, including bread, pastries, and desserts.
• Assist in the daily operations of the bakery section.
• Ensure that all products are prepared according to recipes and standards.
• Maintain cleanliness and organization of the bakery area.
• Follow food safety and hygiene standards at all times.
• Collaborate with the culinary team to create new recipes and improve existing ones.
• Assist in inventory management and ordering of bakery supplies.
• Participate in training and development programs as required.

Requirements

• Previous experience in a bakery or pastry kitchen is preferred.
• Knowledge of baking techniques and pastry preparation.
• Ability to work in a fast-paced environment.
• Strong attention to detail and a passion for quality.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

Benefits