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Chef de Partie, for an opening restaurant with Michelin star objective

Accor-Group
Accor-Group (Jakarta Metropolitan Area)
DKI Jakarta, Indonesia 🇮🇩
Accor-Group
We are far more than a worldwide leader. We are more than 300,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits.

About this position

At Fairmont Jakarta, we are on a mission to redefine culinary excellence and achieve Michelin star recognition as we prepare for the revamping of one of our restaurants. We are looking for a talented and dedicated Chef de Partie to join our team and play a key role in reaching our ambitious goal.

Responsibilities

• Oversee and manage a designated section of the kitchen, including preparation, cooking, and plating of dishes, ensuring consistency and quality.
• Prepare and cook dishes according to recipes and specifications, ensuring adherence to portion control and presentation standards.
• Maintain high standards of food safety, hygiene, and cleanliness, ensuring compliance with health regulations and restaurant guidelines.
• Work closely with other chefs and kitchen staff to ensure smooth operations and effective communication within the kitchen.
• Assist with ordering and inventory control for your section, ensuring efficient use of ingredients and minimizing waste.
• Contribute to the execution of the menu, providing feedback and suggestions to the Sous Chef and Chef de Cuisine for continuous improvement.
• Support and train junior staff and apprentices, sharing knowledge and best practices to enhance team performance and development.
• Bring creative ideas to the table for menu development and seasonal specials, aligning with the restaurant’s goal of achieving Michelin star status.

Requirements

• Minimum of 2 years of experience in a high-end restaurant or similar role, with a proven track record in a specialized kitchen section.
• Strong knowledge of cooking techniques, ingredients, and presentation, with experience in fine dining or Michelin star environments being highly desirable.