Chef de Partie - All Day Dining

Accor-Group (Jakarta, Jakarta, Indonesia)

DKI Jakarta, Indonesia

We are far more than a worldwide leader. We are more than 300,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits.

About this position

The Chef de Partie oversees the section or station within the kitchen, ensuring the highest standards of food preparation and presentation.

Responsibilities

• Oversee the section or station within the kitchen.
• Ensure the highest standards of food preparation and presentation.
• Assist in the training and development of junior kitchen staff.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with other kitchen staff to ensure smooth operations.
• Monitor stock levels and assist in inventory management.
• Adhere to food safety and hygiene regulations.
• Contribute to menu planning and development.

Requirements

• Proven experience as a Chef de Partie or similar role.
• Culinary degree or relevant certification.
• Strong knowledge of cooking techniques and cuisines.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Attention to detail and a passion for culinary excellence.
• Flexibility to work various shifts, including weekends and holidays.