Necessary skills for Sommelier: skills and requirements
General requirements of a Sommelier
• Extensive knowledge of wines, including regions, varietals, and production methods
• Strong understanding of food and wine pairing principles and ability to make recommendations to enhance dining experiences
• Proven experience in wine service, including decanting, pouring, and presenting wines to guests
• Excellent communication and interpersonal skills to effectively interact with guests, colleagues, and suppliers
• Ability to maintain and update an extensive wine list, ensuring it reflects current trends and customer preferences
Skills and Behaviours for a Sommelier
Environmental Compliance
Environmental Compliance
Environmental Policy
Health Security & Environment (HSE)
Health Safety and environment (HSE)
Safety Management Systems
Knowledge of regulatory frameworks
Statutory Requirements
Learning & Development
Training
Training Evaluations
Policy & Compliance Management
Company Policies
Compliance Management
Policy Control
Risk Management
Risk Assessment
Risk Management
Workplace Safety
Firefighting
Personal protective equipment
Physical Security
Safety Awareness
Surveillance
Workplace Safety
Decision Making
Courage and risk-taking
Presenting Alternatives
Developing others
Enhancing individual and professional development
Sharing knowledge, skills and expertise to others