Necessary skills for Restaurant Manager: skills and requirements
General requirements of a Restaurant Manager
• Minimum of 3 years of experience in restaurant management
• Strong leadership and communication skills
• Proven ability to manage a team and ensure excellent customer service
• Extensive knowledge of food safety regulations and health codes
• Proficient in budgeting and financial management
Skills and Behaviours for a Restaurant Manager
Customer Experience (CX)
Customer Contact
Customer Satisfaction
Customer Management
Client Relations
Client management
Customer Service
Complaint Management
Customer Service
Communicating information
Active Listening
Asking the right questions
Communicating effectively with others
Giving and receiving feedback
Customer Orientation
Solving customer issues within timelines
Understanding customer needs
Problem solving
Making fact based decisions to solve problems
Working with others to solve problems