Necessary skills for Project Manager (Food & Packaging industry): skills and requirements
General requirements of a Project Manager (Food & Packaging industry)
- Minimum 5 years’ experience in Project Engineering including commissioning experience.
- University degree in Process or Mechanical Engineering, Food/Chemistry Technology or equivalent.
- Well organized in work.
- Problem-solving skill and pragmatic approach
- Be able to work independently as well as part of a team.
- Be able to multitask and work in stressful situations.
- Process Engineering knowledge and awareness of details to be able to handle technical discussions with clients and suppliers and identify when technical problems require additional support.
Skills and Behaviours for a Project Manager (Food & Packaging industry)
Computer Graphics
AutoCAD
Cost control
Budgeting
Cost Control
Variance analysis
Health Security & Environment (HSE)
Health Safety and environment (HSE)
Project management
Project Coordination
Project Estimation
Project Planning
Stakeholder Management
Risk Management
Risk Assessment
Risk Management
Sustainability management
Environmental Awareness
Change Management
Driving change and innovation
Influencing others towards change
Collaboration & Teamwork
Giving credits to others
Involving others in making decisions that affect them
Placing team needs above individual needs
Working with others towards common goals
Communicating information
Asking the right questions
Influencing and persuading others
Synthesizing information
Planning and organizing
Clarifying expectations of self and others
Goal setting, planning and priorization
Taking timely actions to ensure obligations are met