Necessary skills for Kitchen Staff: skills and requirements
General requirements of a Kitchen Staff
• High school diploma or equivalent
• Previous experience working in a kitchen or food service environment
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced and high-pressure environment
• Strong communication and teamwork skills
Skills and Behaviours for a Kitchen Staff
Customer Service
Complaint Management
Customer Service
Food
Biscuits
Cheese
Chocolates
Condiments
Dairy
Fruits
Meals
Meats
Sauces
Customer Orientation
Demonstrating positive attitude towards resolution
Solving customer issues within timelines
Understanding customer needs
Decision Making
Courage and risk-taking
Driving change and innovation
Presenting Alternatives
Resilience
Maintaining progress and quality
Taking opportunities to learn and adapt