What does a Kitchen Staff do?

The Kitchen Staff is responsible for assisting in the preparation and cooking of food, ensuring a clean and organized kitchen environment, and maintaining high standards of food safety and hygiene. This position reports to the Head Chef and works closely with other members of the culinary team to deliver exceptional dining experiences to customers. The Kitchen Staff plays a vital role in supporting the overall operations of the kitchen and ensuring the smooth execution of daily tasks.

Responsibilities of Kitchen Staff

• Prepare ingredients for cooking, including washing, peeling, and chopping vegetables, and measuring ingredients accurately.
• Assist in the preparation of meals by following recipes and portion control guidelines.
• Cook and plate food items according to established standards and recipes.
• Maintain a clean and organized work area, including washing dishes, utensils, and equipment.
• Ensure food safety and sanitation standards are met by following proper food handling and storage procedures.
• Assist in receiving and storing food and supplies, rotating stock as necessary.
• Collaborate with other kitchen staff to ensure smooth and efficient operation of the kitchen.
• Assist in the inventory management of food and supplies, notifying the supervisor when items need to be replenished.
• Follow all company policies and procedures, including health and safety regulations.
• Provide excellent customer service by promptly addressing any customer concerns or requests.