Necessary skills for Kitchen Crew: skills and requirements
General requirements of a Kitchen Crew
• Prior experience working in a fast-paced kitchen environment
• Knowledge of food safety and sanitation regulations
• Ability to work well in a team and follow instructions from supervisors
• Strong multitasking and time management skills
• Physical stamina to stand for long periods and lift heavy objects
Skills and Behaviours for a Kitchen Crew
Customer Service
Complaint Management
Customer Service
Food
Biscuits
Cheese
Chocolates
Condiments
Dairy
Fruits
Meals
Meats
Sauces
Customer Orientation
Demonstrating positive attitude towards resolution
Solving customer issues within timelines
Understanding customer needs
Decision Making
Courage and risk-taking
Driving change and innovation
Presenting Alternatives
Resilience
Maintaining progress and quality
Taking opportunities to learn and adapt