Necessary skills for Head Chef: skills and requirements
General requirements of a Head Chef
• Culinary degree or equivalent experience in the culinary field
• Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or catering company
• Strong leadership and management skills, with the ability to effectively lead and motivate a team
• Extensive knowledge of various cuisines, cooking techniques, and food safety regulations
• Excellent organizational and time management skills, with the ability to handle multiple tasks and prioritize effectively
Skills and Behaviours for a Head Chef
Decision Making
Courage and risk-taking
Presenting Alternatives
Developing others
Enhancing individual and professional development
Sharing knowledge, skills and expertise to others