Necessary skills for Executive Chef: skills and requirements
General requirements of a Executive Chef
• Culinary degree or equivalent experience in the culinary field
• Proven track record of successful leadership and management in a high-volume kitchen
• Extensive knowledge of various cuisines, cooking techniques, and food safety regulations
• Strong organizational and time management skills to effectively oversee kitchen operations
• Excellent communication and interpersonal skills to collaborate with team members and interact with clients and vendors
Skills and Behaviours for a Executive Chef
Customer Service
Complaint Management
Customer Service
People management
People Management
Customer Orientation
Demonstrating positive attitude towards resolution
Solving customer issues within timelines
Understanding customer needs
Decision Making
Courage and risk-taking
Driving change and innovation
Presenting Alternatives
Resilience
Maintaining progress and quality
Taking opportunities to learn and adapt