Necessary skills for Cook: skills and requirements
General requirements of a Cook
• Minimum of 2 years of experience as a cook in a professional kitchen setting
• Proficient in various cooking techniques, including grilling, sautéing, baking, and frying
• Strong knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and handle multiple orders simultaneously
• Excellent communication and teamwork skills to collaborate with other kitchen staff
Skills and Behaviours for a Cook
Environmental Compliance
Environmental Compliance
Environmental Policy
Health Security & Environment (HSE)
Health Safety and environment (HSE)
Safety Management Systems
Knowledge of regulatory frameworks
Statutory Requirements
Learning & Development
Training
Training Evaluations
Policy & Compliance Management
Company Policies
Compliance Management
Policy Control
Risk Management
Risk Assessment
Risk Management
Workplace Safety
Firefighting
Personal protective equipment
Physical Security
Safety Awareness
Surveillance
Workplace Safety
Decision Making
Courage and risk-taking
Presenting Alternatives
Developing others
Enhancing individual and professional development
Sharing knowledge, skills and expertise to others