Necessary skills for Commis Chef: skills and requirements
General requirements of a Commis Chef
• Culinary degree or equivalent experience in a professional kitchen setting
• Strong knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent knife skills and proficiency in various cooking techniques
• Strong communication and teamwork skills
Skills and Behaviours for a Commis Chef
Decision Making
Courage and risk-taking
Presenting Alternatives
Developing others
Enhancing individual and professional development
Sharing knowledge, skills and expertise to others