What does a Commis Chef do?

The Commis Chef is responsible for assisting in the preparation and cooking of various dishes in accordance with the company's recipes and standards. This position reports to the Head Chef and works closely with the kitchen team to ensure smooth operations and timely delivery of high-quality food. The Commis Chef will also be involved in maintaining cleanliness and organization in the kitchen area.

Responsibilities of Commis Chef

• Assisting in the preparation and cooking of food items as directed by the senior chefs.
• Ensuring all food items are prepared and presented according to the company's standards and recipes.
• Maintaining a clean and organized work area, including proper storage and labeling of ingredients.
• Assisting in the receiving and storage of food deliveries, ensuring proper rotation and stock control.
• Assisting in the planning and execution of menu items, including portion control and garnishing.
• Following all health and safety regulations and guidelines in the kitchen.
• Assisting in the cleaning and maintenance of kitchen equipment and utensils.
• Collaborating with other team members to ensure smooth and efficient kitchen operations.
• Assisting in the preparation of mise en place and ensuring all ingredients are readily available.
• Participating in training programs and workshops to enhance culinary skills and knowledge.