Necessary skills for Chef: skills and requirements
General requirements of a Chef
• Culinary degree or equivalent experience in a professional kitchen
• Proven track record of successfully managing a kitchen and leading a team
• Extensive knowledge of various cooking techniques and cuisines
• Strong organizational and time management skills
• Ability to create innovative and visually appealing dishes
Skills and Behaviours for a Chef
Customer Service
Complaint Management
Customer Service
People management
People Management
Customer Orientation
Demonstrating positive attitude towards resolution
Solving customer issues within timelines
Understanding customer needs
Decision Making
Courage and risk-taking
Driving change and innovation
Presenting Alternatives
Resilience
Maintaining progress and quality
Taking opportunities to learn and adapt